SITHKOP005 Coordinate cooking operations
SITHKOP005 Coordinate Cooking Operations Sample Assignment 1. Where can you find information to help you determine food production requirements? (a) Standard recipes. (b) Terms and conditions of service contracts with clients. (c) Organisational policies and procedures on kitchen job responsibilities and task allocation. (d) Manufacturer’s instructions and workplace procedures. 2. How does the bulk cooking production system maintain the quality, structure and nutritional value of food? (a) As food items are not frozen or transported off-site, food maintains its structural integrity and quality presentation standards. (b) As food is prepared in larger quantities, it is easier to maintain production standards. (c) The type and quality of ingredients and production outcomes can be controlled on-site. (d) The use of appropriate large-scale cooking equipment helps to maintain quality, structure and nutritional value. 3. What production sys...